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packaging for sauces and culinary products
We offer bi- and tri-laminate packaging that withstands the packaged product and ensures its shelf life, while also avoiding any possible interaction between the packaging and the product.
BOPPT/BOPPM
Metallized packaging that provides a high barrier to oxygen and water vapor, guaranteeing a moderate shelf life and good machine performance.
COMMON USE: primary packaging of concentrated powders of different types of meat, culinary products, among others.
PET/BOPPM/PE
Laminated packaging with high-gloss polyester, a metallized layer, and peelable polyethylene, used particularly in thermoformed trays that require a peelable protective film.
COMMON USE: Trays containing different types of sauces as sticky notes for fast food.
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